Ingredients:

- 1 lb. O'Connell's Corned Beef cooked and diced

- 2 Medium size potatoes cooked and diced

- 1/2 Cup chopped red onions

- 1/2 Teaspoon salt

- 1/2 Teaspoon fresh pepper

- Olive oil

Combine first five ingredients. Drizzle pan with oil. Add has mixture and cook unti...

Ingredients: 

5 servings

- 3-4 lbs. O’Connell’s Corned Beef Brisket 

- 1lbs. of potatoes cut in half

- 3 carrots, peeled, cut lengthwise then cross wise in half

- ½ cup of water

Steps:

1.) Place vegetables on bottom of slow cooker; top with meat and juices; add water (sp...

Ingredients: 

5 servings

- 3 pounds corned beef brisket with spice packet

- 10 small red potatoes

- 5 carrots, peeled and cut into 3-inch pieces

- 1 large head cabbage, cut into small wedges

Steps:

1. Place corned beef in large pot or Dutch oven and cover with water. Add the...

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