Italian-Style Roast Beef

What is Italian-Style Roast Beef?

Italian-Style Roast Beef is thin slices of seasoned roast beef with pan au jus made from the drippings. Most often it is served on a firm, long roll which can be dipped or doused in the au jus. In the early quarter of the century, Italian immigrants who worked for stockyards were known to take home the tougher cuts of meat and slow roast them with heavily seasoned broth to make the beef more tender. It was also apparently thinly-sliced to make it serve more people. It quickly became one of the most popular sandwiches and is still know as a Chicago classic. 

Is your Italian-Style Roast Beef allergen-free?

Our Italian-Style Roast Beef is free of gluten and sulfites. Our gravy is soy, gluten, and sulfite free. 

How many servings per pound?

Expect to serve 2-3 people per pound. 

How long can I keep my Allonco Italian-Style Roast Beef before I prepare it?

Unopened packages of Allonco Italian-Style Roast beef may be stored in the refrigerator until the expiration date on the package. Opened packages need to be prepared/eaten within 2 days. 

Can I freeze the Italian-Style Roast Beef after I buy it? If so, how long will it last in the freezer?

Allonco Italian-Style Roast Beef should be frozen before the expiration date marked on the package. It will last up to 6 months in the freezer. 

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