- 3-4 lbs. O’Connell’s Corned Beef Brisket
- 1lbs. of potatoes cut in half
- 3 carrots, peeled, cut lengthwise then cross wise in half
- ½ cup of water
1.) Place vegetables on bottom of slow cooker; top with meat and juices; add water (spice packet can be added for extra flavor)
2.) Cook on low 8-9 hours (or on high 5-6 hours) or until beef and vegetables are fork tender.