Slow-Cooker Corned Beef & Potatoes

June 29, 2016

Ingredients: 

 

5 servings

 

- 3-4 lbs. O’Connell’s Corned Beef Brisket 

- 1lbs. of potatoes cut in half

- 3 carrots, peeled, cut lengthwise then cross wise in half

- ½ cup of water

 

Steps:

 

1.) Place vegetables on bottom of slow cooker; top with meat and juices; add water (spice packet can be added for extra flavor)

2.) Cook on low 8-9 hours (or on high 5-6 hours) or until beef and vegetables are fork tender.

 

 

 

 

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