Corned Beef Hash

July 26, 2016

Ingredients:

 

- 1 lb. O'Connell's Corned Beef cooked and diced

- 2 Medium size potatoes cooked and diced

- 1/2 Cup chopped red onions

- 1/2 Teaspoon salt

- 1/2 Teaspoon fresh pepper

- Olive oil

 

Combine first five ingredients. Drizzle pan with oil. Add has mixture and cook until golden brown. Serve alone or on top with poached eggs as desired. 

 

 

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