How To Prepare

Cooking tips for O’Connell’s Corned Beef

To Simmer:

 

Remove meat from packaging. Place O’Connell’s Corned Beef with juices, fat side up, in a deep pot and cover with water. Add contents of spice packet for extra flavor if desired. Bring water to a boil. Reduce heat, cover pot and simmer for about 3 hours or until fork tender.

To Oven Roast:

Preheat oven to 350* remove from packaging. Place O’Connell’s Corned Beef on rack in baking pan fat side up (spice packet can be added for extra flavor). Add one inch of water to bottom of pan. Cover with lid or foil bake for about 3 hours or until fork tender. Pour extra juice over meat. 

 

Crock Pot:

Remove meat from packaging. Place O'Connell's Corned Beef with juices in crock pot, add water until meat is covered. (spice packet can be added for extra flavor). Cook on medium heat approximately 5 hours or until fork tender. Cut across grain. Enjoy. 

 

Corned Beef should be sliced against the grain.

Proper Warming of Allonco Italian-Style Roast Beef

Allonco's Italian-Style Roast Beef is fully cooked. To properly prepare Italian-Style Roast Beef:

 

1.) Thaw Allonco Italian-Style Roast Beef                        

2.) Empty gravy bag into saucepan

3.) Bring gravy to a boil

4.) Remove saucepan from heat, allow cooling for about 15 minutes

5.) Dip thawed Allonco Italian-Style Roast Beef into gravy

 

Allonco Italian-Style Roast Beef is fully cooked and only needs warming

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